Neung Roi ** Thai Cuisine** – Fine Dine

Asian Cuisine has always been my weak point. Specially Thai cuisine has always made me go back for more. It makes me nostalgic and takes me back to the time I spent in Thailand. The rich flavors, strong scent of lemongrass, lots of herbs and ginger/garlic. I always cherish my memories I have about the gastronomical journey in Thailand.

 

 

“Neung Roi” is an authentic Thai cuisine fine dine restaurant in Radission Blu, Mahipalpur. Was little skeptical at the beginning but these guys did a wonderful job. The chef really impressed me with her authentic Thai cuisine. She herself is from Thailand and even her story about being a chef  is an inspiration.

STARTERS / SALADS =

# Gai Yang  –  Grilled chicken with coriander roots & roasted chilli sauce

# Goong Choop Peak Thod  – Golden Fried Prawns

# Moo Thod Katiem  – Deep fried pork belly with garlic & pepper

# Goong Pan Takrai – Prawn & Lamp; lemongrass skewer with chilli lime sauce & tomato dip

# Chormuang – Steamed Thai butterfly flower dumpling filled with vegetable

# Hed Yang – Grilled mushroom skewers with coriander roots & roasted chilli sauce

# Yam Hneam Sod – Salad of pork mince, shallot, peanut, wild ginger, red chilli & ginger

# Yam Ped Yang – Grilled Duck salad with pineapple, lychee, shallot, tomato & chilli lime sauce

# Som Tum – Raw papaya salad with peanut, chilli & light soya sauce

SOUPS =

# Gaeng Juet Gai Sab – Chicken dumpling soup with chives & roasted garlic

# Tom Yum Goong – Spicy & sour prawn soup with lemongrass, kaffirlime & galangal

MAIN COURSE =

# Gaeng Prik Moo – Isan style pork curry with raw papaya, kaffir lime & spices

# Gaeng Bpa Ped – Jungle Duck curry with raw papaya, baby corn, pea eggplant, long bean & hot basil

# Gai Yang Krung Gaeng – Grilled Chicken Skewers marinated with home-made curry paste served with papaya pickle

# Goong Thod Katiem Prik Thai – Southern style prawns with pokchoy & garlic pepper sauce

# Poo Phad Pong Garee – Blue Crab stir fried with egg & curry powder

# Pla Phad Smoonprai – Deep-fried fish with thai herbs

# Phad Thai Gai / Goong / Talay – Flat rice noodle with bean sprout, chive, tamarind, chilli & peanut with Chicken

# Khao Phad Sapparod Talay – Pineapple Fried Rice with seafood & cashew nuts

# Khao Niew – Sticky rice

DESSERTS = 

# Khao Niew Mamuang – Sticky rice with fresh mango & coconut cream

# Kanom Tom – Jaggery stuffed pandanus glutinous rice dumpling with coconut

# Chocolate Fudge Brownie

# Coconut Ice cream

Cuisines  – Thai

Address

Radisson Blu Plaza Delhi, National Highway 8, Near IGI Airport, Mahipalpur, New Delhi

Opening hours

 12 Noon to 3 PM, 7 PM to 11:45 PM

Cost 

AVERAGE

₹3,000 for two people (approx.) 

VAT & service charges extra

Highlights

 Wheelchair Accessible

Full Bar Available

Valet Parking Available

Luxury Dining

4/5 Star

 

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