Happen to attend a masterclass organised by “Foodhall” @DLF Place, New Delhi. Awesome time spent cooking and tasting Singapore Cuisine and shopping around at the store.
Let me share with you all, the recipes I got to learn in the Masterclass. Hope you will enjoy preparing it as much as I enjoyed. Its super simple and fast to cook. Can be a real treat for you and your loved ones.
Flat Rice Noodles With Fresh Herb
INGREDIENTS
# 1 pack Koka flat rice noodles (soak it in warm water to soften)
# Salt and pepper to taste – Rock salt and freshly cracked black pepper to taste
# 1 tbsp olive oil
# For herb and olive mix –3 tbsp fresh parsley, chopped
# 6 cloves fresh garlic, thinly sliced
# 1/4 cup green olive, thinly sliced
# 4 canned artichokes (bite size pieces)
# 1 cup olive oil
# 12 cherry tomatoes, halved
METHOD
1. Heat up to non-stick pan and olive oil. Fry the garlic till fragrant.
2. Add flat rice noodles and the rest of the ingredients, lightly toss and fry to 3 to 4 minutes.
3. Season to taste and serve immediately.
Wow loving the soup and the flat noodles. Awesome recipes
https://www.mumbai2melbourne.com
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Authentic and delicious food.
Thanks for sharing.
Humaira- https://creativelifestar.wordpress.com
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Foodhall does an amazing stuff with their classes and the recipies they teach!!
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Your posts are well presented Nicole!
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