What a night it was…
Sensational Dishes and super chic interiors
From the selection of fresh seafood and authentic ingredients, this place has got it all.
Also super exited to be back in Delhi and have met few amazing friends after such a long time.
A contemporary twist on traditional Japanese cuisine, young restaurateur and entrepreneur, Avantika Sinha, unveils Kampai – the newest, contemporary Japanese cuisine restaurant in Aerocity, New Delhi.
Kampai offers a unique menu consisting of various Japanese specialties such as Sushi, Sashimi, Ramen, Tempura, Yakitori, Udon, Katsu, Tepenyaki, and so on! Combining freshly imported ingredients with creative interpretation of traditional Japanese cuisine with East-meets-West culinary techniques.
The restaurant also features a sunken table mirroring those found in Japanese homes. On the other hand, the option of conventional tables and chairs has been provided too for others who find comfort in familiarity.
Spread over 2400 sq ft area, the 70-seater restaurant is a first-of-its-kind in the capital
with its carefully curated menu and specialties. Kampai, which means “Cheers” in
English, is a fresh respite, where patrons can look forward to great food & drinks in and understated Japanese ambience. From the selection of fresh seafood and authentic ingredients, the unconventional restaurant décor to the well-trained service staff, the team at Kampai has gone through great lengths to ensure that the dining experience is comfortable, palatable and memorable.
Chefs at Kampai have designed a tantalizing menu that showcases a carefully curated selection – from mouth-watering salads to fried and grilled treasures from the sea; hearty meats, the freshest of sashimi to irresistible nigiris and rolls. In short, there is something for anyone who appreciates the finer flavors of modern Japanese cuisine.
Kampai puts their spin on classic Japanese dishes with creative & artfully curated food.
For those who enjoy pairing good food with their favourite tipple, Kampai’s fully-
equipped bar offers a wide range of Japanese sakes; champagnes, whisky, cocktails,
beers and carefully-selected wines from different regions of the world. Featuring an 18-foot bar with unique projection mapping as the background, the bar concept is unlike
any other in Delhi. The projections of Tokyo skyline and beautiful elements from Japan
will transport you to Tokyo.
Special emphasis has been given to the interiors at Kampai to complement its delectable
cuisine. From Japan’s chilly winters, to pleasant springs with cherry blossoms dotting the
landscape, the restaurant has been segregated into various sections, each depicting a
different season. The depiction has been executed through various features such as the
colours of the walls, the difference in the ceilings throughout the restaurant; unique
laser cut panels as well as projections. With its subtle colours and ambience, it
proves a relaxing and rejuvenating retreat.
Nicole Nilakshi 